Swordfish
Swordfish are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.These fish can live close to shore. They reach a maximum size of 14 ft 9 in (455 cm) and 1,400 lb (650 kg).
Adult swordfish forage includes pelagic fish including small tuna, dorado, barracuda, flying fish, mackerel, forage fish as well as benthic species of hake and rockfish. Squid are important when available. Swordfish are thought to have few predators as adults although juveniles are vulnerable to predation by large pelagic fish.
Swordfish feed daily, most often at night when they rise to surface and near-surface waters in search of smaller fish. They have been observed moving through schools of fish, thrashing their swords to kill or stun their prey and then quickly turning to consume their catch. In the western North Atlantic, squid is the most popular food item consumed. But fish, such as menhaden, mackerel, bluefish, silver hake, butterfish, and herring also contribute to the swordfish diet.
The International Game Fish Association's all-tackle angling record for a swordfish was a 1,182 lb (536.15 kg) specimen taken off Chile in 1953.
Appropriate baitfish include mackerel, mullet, herring and bonito. Some anglers fish with squid. You can fish with cut or live bait. Kona heads, imitation squids and specialized swordfish lures with plastic light sticks are also useful.
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